Just a quick little dinner ditty

I had a girlfriend over for dinner last night and it was a last minute switch from our previously decided Friday date. I didn't have time to defrost the roast to make french dip so I had to think quickly.

I decided on a classic in my household growing up. I think it is simply named potato and sausage dinner and I'm quite happy with that title. I made it a little lower in fat and added a few extras, but overall it's the same tasty dish.

Enjoy

3 medium size red potatoes - thinly sliced
1 package Kielbasa sausage (I used hillshire farms turkey kielbasa sausage)
3 white mushrooms - thinly sliced
1 clove minced garlic (or more depending upon your feelings on garlic)
1/4 cup minced onion ( or dried chopped onion - a few shakes of the jar)

heat up a skillet and pour 1-2 tbs olive oil in the bottom. Put in potatoes. Cook until potatoes are almost completely done. About halfway through add the onions and garlic. When your potatoes are nearly finished add the kielbasa and the mushrooms. Cook until kielbasa is heated through and starting to brown. Serve immediately. (although it is quite tasty cold as well :)

Sorry no pictures this time....we ate it before I could blog about it ha ha ha.