If you are like me and not sure that you love chick peas then you will dig the creamier texture of this black bean & canellini bean hummus.
I borrowed and tweaked a recipe from Melissa D'Arabian (of Food Networks 10 dollar dinners).
I made this to share with Miss J on our little picnic the other day
1 15 oz can black beans, drained and rinsed
1 15oz can canellini beans, drained and rinsed
4 Tbs olive oil
4 Tbs lemon juice
2 Tbs white wine vinegar
2 cloves garlic ( or appx 2 Tbs minced garlic from jar)
1/2 tsp ground cumin
1/2 tsp paprika
salt and pepper ( to taste)
combine all ingredients in food processor ( would also work in a blender just add in beans slowly)
she served this up with Lettuce, I went with tortilla chips, this would also be fabulous as a spread for a Southwestern style wrap or with pita chips.
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